Homemade Tofu
From annalou 17 years ago
- 20 minutes to make
- Serves 12
Make your own tofu from homemade soy milk. First make soy milk: http://mtkilimonjaro.blogspot.com/2007/01/for-love-of-soy.html
Ingredients
- Approximately 2 gallons homemade soy milk shopping list
- 1 teaspoon nigari shopping list
- 1 cup warm water shopping list
How to make it
- Simmer soy milk for about 10 minutes
- Let the temperature settle in between 170-180F
- Dissolve 1 teaspoon nigari in a cup of warm water
- Slowly pour in 3/4 cup of nigari water, stirring gently
- Let rest and stir, looking for milky areas
- Pour the remaining 1/4 cup in milky areas
- When all has become curds and whey, ladle into cloth lined tofu box
- Let drain, cover with cloth, put the top on and let rest for 20 minutes with a 3-5lb weight on top
- After 20 minutes you should have about a 2lb. block of fresh tofu.
- Store covered in water, changing water daily.
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