How to make it

  • Preheat a skillet or wok on medium-high heat. I
  • n a bowl, mix together sugar, sake, shoyu, ground pepper, and broth.
  • In a small bowl, mix together cornstarch with cold water.
  • Add oil to pan.
  • When subtly shimmering, add ginger and green onions and swirl to distribute while cooking (about thirty seconds).
  • Add pork and cook, stirring to break up clumps.
  • As pork cooks and loses pink, add oyster sauce, and stir to cook and distribute.
  • Add broth mixture. Add peas.
  • When the contents of the pan come to a boil, lower heat to medium, and simmer for three minutes over medium heat.
  • Add cornstarch mixture, distributing evenly. When it begins to simmer, check sauce for consistency (simmer longer for thicker sauce).
  • Transfer to serving bowl/platter, or serve directly over single serving bowls of hot rice.

Reviews & Comments 2

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    " It was excellent "
    lanacountry ate it and said...
    Sounds yummy to me Jm:)55555
    Was this review helpful? Yes Flag
  • kitchen_fantasy 10 years ago
    i just make tofu soup , it's good for cold weather like this, yumm yumm
    Was this review helpful? Yes Flag

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