Recipe

Stir-fried Tofu With Mushrooms Recipe

Add Step-by-Step Photos	Ecoveg / All my dishes 2 years, 3 months ago The indescribable flavor of umami comes through quite strongly when dried mushrooms are used. Feel free to substitute canned bamboo chunks or fresh bamboo in place of the canned bamboo shoots. Nutritional Breakdown per serving (based on 4 servings... More Prep:10m Cook:15m Servings:4	Ecoveg
	vegetarian vegan mushrooms soy tofu bamboo

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Ingredients

3/4 pound firm tofu

1 cup dried black or shiitake mushrooms, or fresh mushrooms

1 cup canned bamboo shoots

2 tablespoons dark soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1 1/2 tablespoons Chinese rice wine or dry sherry

2 tablespoons oil

Directions

Remove the tofu from the package and drain.

Cut the tofu lengthwise through the middle, so that you have two equal pieces about 1-inch thick.

Cut into large cubes.

If using dried black or shiitake mushrooms, reconstitute by soaking in warm water for 20 minutes or until they have softened.

Squeeze to remove excess liquid and thinly slice. If using fresh mushrooms, wipe with a damp cloth and slice.

Rinse the bamboo shoots in warm running water and drain.

In a small bowl, mix together the dark soy, oyster sauce, sugar, and Chinese rice wine or dry sherry and set aside.

Heat the wok.

When the wok is ready, add the oil.

Add the bamboo shoots and mushrooms and stir until they are heated through.

Add the tofu and the dark soy/oyster sauce/sugar/sherry mixture.

Stir-fry until the ingredients are heated through.

Serve hot.

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Comments

zereh 2 years ago said:
This is my kind of food ~ super quick, super easy and healthy. Glad I found it. =)

nift 1 year, 9 months ago said:
Sounds tasty and wallet friendly! I'm giving this one a try. :3

philocrates 1 year, 7 months ago said:
Oyster Sauce ain't vegan. However Bryanna Grogan has a great recipe for Vegan Oyster Sauce.

mjcmcook 1 year, 4 months ago said:
Hello...
This is a wonderful sounding recipe
for all of us Tofu-Lovers!
Thanks for sharing! "5" Forks !
....mjcmcook....

lovingmybabbyalways 7 months, 3 weeks ago said:
Huh this is very interesting I will have to give this a try soon I always love trying new food.

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