Ingredients

How to make it

  • Remove the tofu from the package and drain.
  • Cut the tofu lengthwise through the middle, so that you have two equal pieces about 1-inch thick.
  • Cut into large cubes.
  • If using dried black or shiitake mushrooms, reconstitute by soaking in warm water for 20 minutes or until they have softened.
  • Squeeze to remove excess liquid and thinly slice. If using fresh mushrooms, wipe with a damp cloth and slice.
  • Rinse the bamboo shoots in warm running water and drain.
  • In a small bowl, mix together the dark soy, oyster sauce, sugar, and Chinese rice wine or dry sherry and set aside.
  • Heat the wok.
  • When the wok is ready, add the oil.
  • Add the bamboo shoots and mushrooms and stir until they are heated through.
  • Add the tofu and the dark soy/oyster sauce/sugar/sherry mixture.
  • Stir-fry until the ingredients are heated through.
  • Serve hot.

Reviews & Comments 6

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    " It was excellent "
    Miz_J ate it and said...
    I tried this for dinner last night and it was delicious! Really quick and easy to cook! Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    Miz_J ate it and said...
    I tried this for dinner last night and it was delicious! Really quick and easy to cook! Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    Huh this is very interesting I will have to give this a try soon I always love trying new food.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This is a wonderful sounding recipe
    for all of us Tofu-Lovers!
    Thanks for sharing! "5" Forks !
    ....mjcmcook....
    Was this review helpful? Yes Flag
  • philocrates 6 years ago
    Oyster Sauce ain't vegan. However Bryanna Grogan has a great recipe for Vegan Oyster Sauce.
    Was this review helpful? Yes Flag
  • nift 6 years ago
    Sounds tasty and wallet friendly! I'm giving this one a try. :3
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  • zereh 6 years ago
    This is my kind of food ~ super quick, super easy and healthy. Glad I found it. =)
    Was this review helpful? Yes Flag

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