Crescent Wrapped Brie
From pleclare 12 years ago
- 25 minutes to make
- Serves 12
Serve this elegant,yet easy appetizer with one or more of the following toppings;chutney,jalapeno jelly,fruit preserves or salsa. Pillsbury.
Ingredients
- 1 can (8oz) refrigerated crescent rolls or 1 can (8oz) Pillsbury recipe Creations refrigerated seamless dough sheet shopping list
- 1 round(8oz) brie cheese shopping list
- 1 egg,beaten shopping list
How to make it
- Heat oven to 350.
- If usinf rolls: Unroll dough;seperate crosswise into 2 sections. Pat dough and firmly seal perforations,forming 2 squares.
- If using dough sheet: Unroll dough;cut crosswise into 2 rectangles. Pat dough to form 2 squares.
- Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter,cut 1 shape from each corner of remaining square;set cutouts aside.
- Place remaining square on top of cheese round. press dough evenly around cheese; fold bottom edges over top edges. Gently stretch doughevenly around cheese;press to seal completely. Brush with beaten egg. Top with cutouts;brush with additional beaten egg.
- Bake 20 to 24 mins. or till golden brown. Cool 15 mins,serve warm
People Who Like This Dish 4
- magali777 Mexico, MX
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
HI! Just back from my brunch thingy, andit was pretty good, my friend and his wife were talking about a similar recipe, but truthfully, I like this one better:) HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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I too have a much more involved recipe. This one is great! ^5
a1patti
in Salem loved it
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this recipe is a winner, thanks for posting!
magali777
in Mexico loved it
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