Margaret Fluitts Tex-Mex Dip
From arabella1174 15 years ago
- - to make
- Serves 12
This is my latest addiction. I can not get enough! I'm guessing on the servings, because there is no bowl large enough to contain my lust for this dish. :)
Ingredients
- 1 cans bean dip (choose your spice level) shopping list
- 2 avocados, mashed shopping list
- 1 1/2 tsp. lemon juice shopping list
- 4 oz. sour cream shopping list
- 1/4 c. Miracle Whip shopping list
- 1/2 pkg. taco seasoning shopping list
- 1 large tomato shopping list
- 1 bunch green onions, chopped (or substitute diced regular onions) shopping list
- 1 can chopped or sliced black olives shopping list
- 2 cups grated cheddar cheese shopping list
- Some crispy corn chip or tostada to allow the munching to begin. shopping list
How to make it
- In a 9X9 in glass dish (or other festive container) place ingredients in layers
- Layer 1: Bean dip
- Layer 2: Avocados, mashed with lemon juice
- Layer 3: Sour cream, Miracle Whip, and taco seasoning, mixed together
- Layer 4: Tomatoes
- Layer 5: Onions
- Layer 6: Olives
- Layer 7: Cheese
- Serve with corn chips or tostadas and let the pleasure begin!
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- jistanillusion Denver, CO
- pleclare Framingham, MA
- arabella1174 Liberal, KS
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