Recipe

Sweet Sour Meat Balls Recipe

	Merry / All my dishes 2 years, 10 months ago A vegetarian twist for those of you craving meatballs. Prep:35m Cook:40m Servings:8	Merry
	spicy flavorful

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Ingredients

1/4 cup vegetable oil

1/4 cup white vinegar

1 cup apricot jam

1 cup ketchup

1/4 onion, shredded

1 tsp salt

1 tsp dried oregano

hot pepper sauce, to taste

4 eggs, beaten

1 cup Cheddar Cheese, grated

1/2 cup onion, minced

1 cup pecans or walnuts, chopped

1 tsp dried basil

1/2 tsp salt

1/2 tsp dried sage

2 cups flavored bread crumbs

Directions

Preheat oven to 350 degrees.

Combine all sauce (first 8 items) ingredients and stir well.

In a large bowl, combine all meatball (rest of items) ingredients. Form 2 inch balls.

Place them in a 9 x 13 baking dish and cover with sauce.

Bake for 35-40 minutes.

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Comments

merry 2 years, 10 months ago said:
We got this recipe out of a cookbook (I believe the Moosewood Cookbook by Molly Katzan) about 7 years ago and altered it slightly. I highly recommend lots of hot pepper sauce and serving over a whole grain rice.

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Alterations

dubnacious 2 years ago said:
For extra trashiness (the good kind) you could substitute Grape Jelly for the Apricot Jam. I'd also add a quarter cup of Grated Parmesan of Pecorino Romano, maybe some finely chopped raisins.

Great recipe as is though.

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