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Gia Vi Nau Pho Risotto Recipe

Ingredients

How to make it

  • Heat the Oli in a pot and add the rice. Fry the Rice untill EVERY grain has turned from opaque to white stiring CONSTANTLY.
  • Add 250mls Hot water to the Rice and bring to a rapid boil, (watch your face and hands at this point as there is a lot of steam relased).
  • In a jug combine the remaning water with the Gia Vi Nau Pho, (This liquid is added to the rice a SMALL bit at a time).
  • Stir the Risotto CONSTANTLY, bringing all the grains off the walls of the pot. As the water level falls to a level where the Rice is begining to be exposed, add just enough of your liquid to just cover the rice.
  • CONSTANTLY stir the Risotto and cook untill the liquid is all gone, (in a heavy bottomed pot the Risotto must be removed as soon as it is cooked or it will burn).

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The Cook

159andrew Hamilton, NZ

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