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Mexican Bake Recipe

Ingredients

How to make it

  • Mix beans, corn and tomatoes. Pour into a 8X8 pan.
  • Mix cornbread mix, egg and milk together and pour over bean mixture.
  • Tear roasted red peppers apart and lay on top of cornbread mixture.
  • Bake at 425 for about 30 minutes or until cornbread is baked through.
  • Serve hot.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Gotta luv it mexican-cor a plus high5
    Was this review helpful? Yes Flag

The Cook

buncobimbo Northwood, OH

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