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Home Campbells Soup Bean With Tabasco Sauce

Muffin Halves Topped With Creamy Crab Recipe

Ingredients

How to make it

  • To make sauce melt butter in a small saucepan then stir in flour until well blended and smooth.
  • Gradually add milk and stir until thick and bubbling then season with salt and pepper.
  • Flake crab meat then stir in Worcestershire sauce and hot pepper sauce.
  • Add enough white sauce to crab mixture to make a stiff mixture.
  • Toast buttered muffin halves under broiler until lightly browned.
  • Cover muffin halves with crab mixture then sprinkle with cheese and buttered breadcrumbs.
  • Bake at 400 for 15 minutes then serve immediately.

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The Cook

chefmeow Garland, TX

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