Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Shake And Bake Chicken With Balsamic Vinegar

Whole Wheat Bean Bread Recipe

Ingredients

How to make it

  • Put the liquid ingredients into a stand mixer fitted with the dough hook. Stir to combine.
  • Add the dry ingredients into the bowl when the liquid ingredients are not too hot to touch. Mix well, adding more flour if necessary.
  • Let rise 1 hour, or until doubled.
  • Shape into loaves (I usually get 3 1-lb-pan size), and let rise for about 30 minutes.
  • Bake at 350F for about 25 minutes.
  • NOTE on the beans: I make a big batch (by the lb or so of dry beans) and puree them, then freeze them in one-cup portions to use each week when I make the bread. This is also extremely tasty with freshly ground wheat.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

l1lfish Aloha, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes