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Apricot Cream Topping Recipe

Ingredients

How to make it

  • Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream.
  • Use it as a filling between layers of sponge cake and diced apricots.
  • Drizzle the bottom of the dessert plate with creme anglaise, or perhaps a chocolate or apricot sauce and if you're feeling adventurous, perhaps both.

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The Cook

hopscotch CA

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