carrot and butterbean soup
From frostyone0164 14 years ago
- 15 minutes to make
- Serves 6
a lovely winter warmer soup, nice with crusty bread dipped in it
Ingredients
- 4-5 carrots peeled and diced shopping list
- 1 onion diced shopping list
- 2 cloves of garlic finely chopped shopping list
- 2 medium potatoes peeled and diced shopping list
- 500ml veg stock shopping list
- fresh ground pepper shopping list
- 2 tbsp tomato puree shopping list
- 200g tin of butterbeans shopping list
- 2 tbsp veg oil shopping list
How to make it
- gently fry the onions and garlic until soft
- add the stock and vegatables ( not the butterbeans) to the onions and simmer for 15 mins or until the potatoes are cooked through
- allow the soup to cool a little and blend
- pour back into the pan and add the beans and tomato puree and pepper
- reheat the soup
- adding more stock or water until your desired thickness
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- snowcat17 Milwaukee, WI
- frostyone0164 Middlesbrough, GB
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The Rating
Reviewed by 2 people-
Love butterbeans and never had them in a soup.
floridiangourmet
in Hudson loved it
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'Frosty' me bud...How r ya? Glad to hear from ya:) This looks so good... I WANT NOW!!! I'm freezing my tootsie's off here in WI HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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