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Home Cinnamon Pancake

carrot and butterbean soup Recipe

Ingredients

How to make it

  • gently fry the onions and garlic until soft
  • add the stock and vegatables ( not the butterbeans) to the onions and simmer for 15 mins or until the potatoes are cooked through
  • allow the soup to cool a little and blend
  • pour back into the pan and add the beans and tomato puree and pepper
  • reheat the soup
  • adding more stock or water until your desired thickness

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    'Frosty' me bud...How r ya? Glad to hear from ya:) This looks so good... I WANT NOW!!! I'm freezing my tootsie's off here in WI HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    floridiangourmet ate it and said...
    Love butterbeans and never had them in a soup.
    Was this review helpful? Yes Flag

The Cook

frostyone0164 Middlesbrough, GB

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