Ingredients

How to make it

  • Vanilla Affogato
  • Place one scoop of gelato into 4 tall glasses or large coffee mugs.
  • Pour 2 TB hot espresso over each.
  • Top each with a dollop of whipped cream.
  • Serve immediately.
  • Chocolate Affogato
  • Place one scoop of gelato in 4 tall glasses or large coffee mugs.
  • Spoon 2 tablespoons each chocolate, espresso, and rum over each.
  • Serve immediately.
  • Almond Affogato
  • Proceed following directions above.

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