How to make it

  • Bring steak to room temperature then wrap each square with Canadian bacon.
  • Secure with toothpick then thread 7 of these on each of 4 serving skewers.
  • Heat oil in large fry pan then add skewers of meat and brown lightly on all sides.
  • Reduce heat then sprinkle brandy on meat and add cream and broth.
  • Sprinkle with salt, pepper and apricot then simmer 15 minutes.
  • Remove skewers and place on hot serving platter.
  • Add butter to sauce and stir constantly until well combined.
  • Pour sauce over steak and decorate with chopped parsley.

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