Steak Kabobs With Cream Sauce Dated 1969
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Read more Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. See less
Ingredients
- 3 pounds sirloin cut into 28 1” squares shopping list
- 28 thin slices Canadian bacon shopping list
- 4 tablespoons oil shopping list
- 2 tablespoons brandy shopping list
- 1/2 cup heavy cream shopping list
- 4 tablespoons beef broth shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 teaspoon chopped dried apricot shopping list
- 2 teaspoons butter softened shopping list
- 2 teaspoons parsley finely chopped shopping list
How to make it
- Bring steak to room temperature then wrap each square with Canadian bacon.
- Secure with toothpick then thread 7 of these on each of 4 serving skewers.
- Heat oil in large fry pan then add skewers of meat and brown lightly on all sides.
- Reduce heat then sprinkle brandy on meat and add cream and broth.
- Sprinkle with salt, pepper and apricot then simmer 15 minutes.
- Remove skewers and place on hot serving platter.
- Add butter to sauce and stir constantly until well combined.
- Pour sauce over steak and decorate with chopped parsley.
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