How to make it

  • Combine milk, sugar, butter, cocoa and vanilla then refrigerate at least 2 hours.
  • Mix candy into small balls and put toothpick in each ball.
  • Melt coating in top of double boiler and keep warm while dipping candy.
  • Dip balls in chocolate to cover well and place on waxed paper lined platters.
  • Place in refrigerator to harden.

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