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Macadamia Diamond Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Mix butter, sugars, vanilla and egg yolk in medium bowl then stir in flour and salt.
  • Press dough in ungreased rectangular pan with floured hands.
  • Beat egg white and water then brush over dough.
  • Sprinkle with macadamias and press lightly into dough.
  • Bake 25 minutes or until light brown then cool 10 minutes and cut into 3” squares.
  • Cut each square diagonally in half then immediately remove from pan and cool.
  • Drizzle with chocolate then allow to stand 2 hours to allow chocolate to set.

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The Cook

chefmeow Garland, TX

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