Ingredients

How to make it

  • Heat the oven to 375 degrees F.
  • Crust:
  • Combine graham cracker crumbs, sugar and butter and mix well.
  • Press the mixture firmly into an ungreased 9-inch pie plate.
  • Press flat onto bottom only.
  • Bake for 8 minutes or until the edges are slightly brown.
  • Reduce the oven temperature to 350 degrees F .
  • Filling:
  • Combine cream cheese, sour cream, cornstarch and sugar in the bowl of a mixer.
  • Mix until the sugar has dissolved.
  • Add the butter and vanilla extract and blend until smooth, being careful not to over-mix or the filling will become too fluffy and will crack when cooling.
  • Pour the filling over the crust.
  • Bake at 350 degrees F for 30 to 35 minutes, or until a knife
  • inserted 1 inch from the edge comes out clean.
  • Cool for 1 hour.
  • Topping:
  • Mix the sour cream and confectioners' sugar.
  • Spread the mixture over the top of the cooled cheesecake.
  • Chill or freeze until ready to eat.

Reviews & Comments 6

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    " It was excellent "
    dutchie326 ate it and said...
    I love cheesecake and this one looks like a keeper.
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    " It was excellent "
    magali777 ate it and said...
    great recipe! thanks for sharing
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  • maureenlaw 4 years ago
    Thank you, this sounds great! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    How can you resisit cheese cake? Yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    LOVE cheesecake,trying Tinks for Christmas,will try this soon too!High 5!Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This is great, thanks! Five forks...
    Was this review helpful? Yes Flag

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