Porcine And Capra Slider
From keni 12 years ago
- <30min to make
- Serves 6-12
Loosely based on a sandwich I saw on a menu, this tasty combo can be made into individual slider type servings, on larger single serve dinner size rolls, or, use an entire loaf of ciabatta and cut it into desired servings.
Ingredients
- 1 rectangle loaf of ciabatta bread, or 6 "bun" sized ciabatta rolls, or 12 "slider" sized ciabatta rolls, sliced in half shopping list
- 1lb thinly sliced prosciutto shopping list
- 1/2-1lb thinly sliced capicola or similar shopping list
- 1 cucumber, sliced very thin shopping list
- 6-8oz herbed goat cheese(spreadable, not crumbles) shopping list
- couple handfuls or arugula or micro greens shopping list
For Sweet and Spicy Spread
- 1 cup fruit preserves(I used currant, but you could use apricot, plum, peach, etc) shopping list
- 1T fresh lemon or lime juice shopping list
- 1-4T Sriracha or similar hot sauce shopping list
- fresh ground pepper shopping list
- olive oil, optional shopping list
How to make it
For Sweet and Spicy Spread
- Combine all ingredients well and set aside.
For Sammich
- Drizzle a small amount of olive oil over cut sides of bread(s).
- Grill or toast briefly
- Spread a layer of goat cheese onto bottom portions of bread(s)
- Top with a layer of sliced cucumber and sprinkle lightly with fresh ground pepper
- Add a layer of prociutto slices, then a layer of the capicola
- Top with arugula or micro greens leaves
- Spread a thin layer of the sweet and spicy spread over the cut side of the tops of the bread(s) and plop it over the bottom part of the sammich! :-)
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