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Ingredients

How to make it

  • While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celery and bay leaf. Simmer over medium heat until turkey stock is reduced to 3 cups, about 2 hours. Strain turkey stock into bowl; reserve turkey neck and giblets. Pull meat off neck. Chop neck meat and giblets.
  • Melt 5 tablespoons butter in heavy large saucepan over medium heat. Add 5 tablespoons all purpose flour and whisk 2 minutes. Gradually whisk in turkey stock, cream and up to 1 cup reserved turkey pan juices (juices are salty, so add according to taste). Simmer gravy until thickened to desired consistency, whisking occasionally, about 5 minutes. Add chopped turkey neck meat and giblets; season to taste with pepper.

Reviews & Comments 3

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    " It was excellent "
    superfoodman ate it and said...
    Now this is a creamy one for sure!! love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    i love hungrybear's comment..'good gravy' thats cute!!! and so it be.. good gravy HIGH FIVE FORKS!!! i hope u r okay... msg me if yaneed too kay sweetie!
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    " It was excellent "
    hungrybear ate it and said...
    Good gravy
    Was this review helpful? Yes Flag

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