How to make it

  • * Place Scoops on sheet tray
  • * Fill each scoop with 1 tsp. guacamole
  • * Top each filled scoop with 1 tsp. salsa
  • * Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco
  • * Serve as a passed hors d’oeuvre
  • Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles

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