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Home Sugared Pecans

Brigantine Mud Pie Recipe

Ingredients

How to make it

  • Mix cookie crumbs with clarified butter and press evenly into a pie tin to form crust, freeze for 30 mins.
  • soften ice cream. Pull pie tin from freezer and fill with ice cream.
  • Ice cream should be mounded higher in the center at the tin then at the sides. Freeze till hardened (about 2-3 hours). Top with fudge topping then refreeze.
  • Cut mud pie into pieces and serve with whipped cream and drizzled with chocolate syrup.

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The Cook

trucker_mama Murfreesboro, Tennessee

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