Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Brigantine Mud Pie Recipe

Ingredients

How to make it

  • Mix cookie crumbs with clarified butter and press evenly into a pie tin to form crust, freeze for 30 mins.
  • soften ice cream. Pull pie tin from freezer and fill with ice cream.
  • Ice cream should be mounded higher in the center at the tin then at the sides. Freeze till hardened (about 2-3 hours). Top with fudge topping then refreeze.
  • Cut mud pie into pieces and serve with whipped cream and drizzled with chocolate syrup.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

trucker_mama Sedalia, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes