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roast beef salad Recipe

Ingredients

How to make it

  • cut leftover roast in half across the grain and cut up or break up chunks of the canned beef.
  • rinse off any gravy. scrape off jellied juices for use somewhere else
  • chop celery and onion and add to cut up beef
  • stir together with mayonnaise. use a tbsp. or 2 of oil if you want to cut mayo use and keep the salad moist.
  • serve on a lettuce leaf for an easy brunch dish or make sandwiches.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    I've definitely heard of it, and made it...I make salad out of all different kinds of meats...love it, thanks! ^5
    Was this review helpful? Yes Flag

The Cook

phobarbenix Phoenix, AZ

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