CHINESE STYLE TUNA CASSEROLE
From superfoodman 14 years ago
- 30 minutes to make
- Serves 4
Merry Christmas to all that posted on my recipes and here is a treat for you!
Ingredients
- 1 can (6 1/2-oz) chunk-style, tuna drained, flaked shopping list
- 1 can cream of mushroom soup, undiluted shopping list
- 1/4 cup water shopping list
- 1 pkg (10-oz) frozen peas shopping list
- 1 can (3-oz) chow mein noodles shopping list
- 1 tomato, diced shopping list
- 1/2 cup chopped celery shopping list
- 1/4 cup sliced green onion shopping list
- 1/4 cup salted cashews for garnish shopping list
How to make it
- Preheat oven to 375 degrees.
- Empty tuna fish into a mixing bowl. Blend soup and water together and add to the tuna. Add the peas, 1 cup of the chow mein noodles, tomato, celery, and green onion. Toss lightly to mix well. Pour mixture into a buttered 1 1/2-quart casserole dish and pour remaining noodles over the top. Bake at 375 degrees for 25 to 30 minutes or until heated through. Garnish with the cashews.
People Who Like This Dish 3
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" It was excellent "