Pumpkin Pecan Pie
From midgelet 14 years ago
- 55 minutes to make
- Serves 6
Family members who are not pumpkin pie lovers do enjoy this version for the holidays. Mini marshmallows on the bottom, pumpkin filling and walnuts on the top- something for everyone here!
Ingredients
- 1 unbaked 9 inch pie shell shopping list
- 1 cup mini marshmallows shopping list
- 2 cups canned pumpkin shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup dark corn syrup shopping list
- 1 tsp vanilla butter flavor shopping list
- dash salt shopping list
- 1 tsp pumpkin pie spice shopping list
- OR shopping list
- 1 tsp cinnamon shopping list
- whole pecans as needed shopping list
- whipped topping or cream shopping list
- cinnamon sticks for garnish shopping list
- . shopping list
How to make it
- In the bottom of the pie shell, evenly sprinkle on mini marshmallows.
- Combine remaining ingredients except the nuts and garnish.
- Place filling into the shell.
- Arrange pecan halves decoratively over the pie.
- Bake in center oven rack 350F 45 to 55 minutes or until pie appears set.
- Let pie cool on rack completely.
- Chill well.
- Serve pieces with a dollop of whipped cream and a cinnamon stick for garnish. !!
People Who Like This Dish 1
- chichimonkeyface Albany
- midgelet Whereabouts, Unknown
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