Green Bean Crudites with Creamy Sage Dip
From dcgarliclover 14 years ago
- 15-60 minutes to make
- Serves 10
The sage, lemon, and garlic flavors make for a very interesting taste. The dip is very creamy and the green beans are a bit cruchy.
Ingredients
- 3 cups steamed green beans, cooled. shopping list
- 1 cup light sour cream shopping list
- 1 tbsp chopped fresh sage shopping list
- 1 tsp fresh lemon juice shopping list
- 1/4 tsp finely chopped garlic (or more if you're a garlic lover like me) shopping list
- salt and pepper shopping list
How to make it
- Steam the green beans and cool completely.
- In a small bowl, combine the sour cream, sage, lemon juice, and garlic.
- Season with salt and pepper.
- Refrigerate for at least 1 hour.
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