Roasted Plums with rum raisins and cream
From jdmnewcanaan 14 years ago
- 5 minutes to make
- Serves 4
Roasted plums served with rum soaked raisins, fresh cream and snickerdoodle cookies. This pairs really well with a nice dessert wine or a flavored coffee (we used had both - used gingerbread coffee). This Christmas was plum year. Read more For dessert we made a plum cake we found on this site - EXCELLENT - thanks for the post and the roasted plums. See less
Ingredients
- Fresh plums 1 half plum per person shopping list
- raisins (as many as desired) shopping list
- rum (enough to soak the raisins) shopping list
- dark brown sugar shopping list
- whipping cream shopping list
- Snikerdoodle cookies or other comparable type shopping list
How to make it
- Pre-Soak raisins in rum for at least an hour before preparation of plums
- Pre-heat over to 425 F
- Slice plums in half and remove pits
- Place plums on baking sheet
- Sprinkle (liberally) each plum half with brown sugar
- Pour rum and raisins over each plum (liberally)
- Place in over
- Roast for 4-5 minutes dependeing on ripeness of the plums (more ripe take less time, less ripe take more time)
- While roasting mix the whip[ping cream per direction
- Serve hot with whipped cream and a cookie
People Who Like This Dish 1
- quaziefly ALL POINTS
- jdmnewcanaan Upstate, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Great post. Of course anything with Rum has our vote anyway! Best of the season to you! High Five!
J and M
quaziefly
in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "