Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mediterranean Spinach Apple Salad With Kalamata Olives

Easy Chinese Five Spice Stir Fry Recipe

Ingredients

How to make it

  • Drizzle frying pan with sesame and olive oils.
  • Heat pan on high, tossing chicken into pan when it is hot enough to immediately sizzle.
  • Sprinkle Chinese Five Spice Powder onto cooking chicken.
  • Add Sriracha. (Adjust Five Spice and Sriracha to taste.)
  • Stir fry chicken until brown on one side, then flip over.
  • When chicken is almost fully cooked, add the Rice Stir Fry mix, still frozen.
  • Drizzle on Yoshida's sauce.
  • Toss in peanuts.
  • Cover with a lid and cook on medium-high for five minutes.
  • Remove lid and turn heat up, stirring the mix. Continue to cook until most of the liquid has evaporated. I like to remove almost all the liquid via this method so the mix is moist but not runny.
  • Sorry no photo. We ate it all. =-)

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lavachickie Salem, OR

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes