Low GI Wholemeal and Spinach Scones
From osita 14 years agoIngredients
- 2 cups wholemeal flour shopping list
- 1/2 cup wheat germ shopping list
- baking powder shopping list
- salt shopping list
- 100 grams butter shopping list
- pepper shopping list
- 30 grams parmesan cheese shopping list
- 1/4 cup linseeds shopping list
- 2 cups fresh spinach, washed and chopped coarsly shopping list
- 1 cup milk shopping list
How to make it
- In a large mixing bowl mix the wholemeal flour, wheat germ, baking powder and salt until well combined. A very handy way to mix wholemeal and baking powder is to place in a freezer bag and tie the end, tossing the flour and powder inside until well combined.
- --
- Cut butter into small cubes. allow butter to get to room temperature. and rub into flour mixture, until it resembles bread crumbs.
- --
- add pepper, parmesan, linseeds, spinach to flour mix and stir through to combine as much as you can. To this mix add the cup of milk and mix with a blunt knife.
- --
- Turn out on floured surface. You may have to add quite a bit more flour – the ratio in this recipe is under experimentation. I coated the dough ball with approximately 1/4 cup extra wholemeal flour.
- --
- Flatten dough with the palm of your hand, working lightly to squeeze any edges into a large oval. Cut with scone rounds or into squares with a knife.
- --
- Bake in a moderate to high oven (180 - 200 Degrees Celsius) for about 20 mins. Remove from oven and allow to cool. Enjoy with fresh ricotta cheese and tomato to top.
People Who Like This Dish 3
- iggy Cincinnati, OH
- choclytcandy Dallas, Dallas
- osita Melbourne, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments