How to make it

  • Saute the bell pepper and onion in a small amount of neutral oil until softened (I use grapeseed oil). Allow to cool.
  • Cream together the cream cheese and mayonnaise in a medium to large bowl. Add minced green onion, dill weed, tarragon and Old Bay. Stir in cooled pepper/onion mixture. Gently fold in the crab meat and salmon, being careful not to break it too much.
  • Add about 3/4 cup of the panko, gently fold into the mixture until it just holds together; do not add too much of the panko.
  • Form patties with the mixture (the size will depend on if you are making these as a first course or an appetizer). Put the remaining panko in a wide bowl and coat both sides of each crab cake.
  • Heat a neutral oil in a large skillet over medium heat and fry each cake until browned on both sides, turning once.
  • To Serve: Place a dollop of sour cream and caviar on each cake.
  • *LindySez - The easiest way to find shells in shelled crab is to place the crab meat into a large, oversized metal bowl. As the crab hits the bowl, if there is a shell, you will hear it hit and can find it and remove it. After all the crab is in the bowl, toss the crab around a few times by shaking the bowl, this will alert you to any shells you may have missed.
  • Per Serving (as a first course): 155 Calories; 6g Fat; 12g Protein; 15g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 323mg Sodium.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes