Ingredients

How to make it

  • Place tea bags in bottom of container.
  • Top up with hottest tap water.
  • Cover and steep until desired darkness. (up to overnight)
  • Add pink lemonade.
  • Shake or stir, and refrigerate.
  • If using mint, add while steeping.

Reviews & Comments 2

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  • taillan 14 years ago
    At the volume in which it gets consumed at the family cottage, there wouldn't be room enough to store the lemons, oranges or limes; thus, Nana's shortcut.
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  • 22566 14 years ago
    I've placed lemon or orange slices in the tea that I prepare,but have not thought of using pink lemonaid...Thank-you!

    Hope you have a good day.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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