Recipe

Pack A Punch Taco Soup Recipe

	Chefmeow / All my dishes 2 years, 4 months ago This is amazing. So full of great spicy, peppery, beefy flavors. It is an awesome comforting soup. I make this for card parties and everyone gobbles it right up. Enjoy Prep:10m Cook:480m Servings:8	Chefmeow
	soup mexican taco beef onions beans pinto kidney corn tomatoes chilies olives ranchy creamy chips jalapenos

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Fans

gecko

Ingredients

2 pounds ground round

2 cups diced white onions

2 cans pinto beans

1 can pink kidney beans

1 can whole kernel corn drained

1 can Mexican style stewed tomatoes

1 can diced tomatoes

1 can tomatoes with green chilies

2 cans diced green chilies

1 can black olives drained and sliced

1/2 cup green olives sliced

1 package taco seasoning mix

1 package ranch salad dressing mix

Corn chips for serving

Sour cream for garnish

Grated cheese for garnish

Chopped green onions for garnish

Pickled jalapenos for garnish

Directions

Brown beef and onions in a large skillet then drain off excess fat and transfer to a crock pot. Add beans, corn, tomatoes, green chilies, olives and seasonings

Cook on low for 8 hours.

Place corn chips in each bowl and ladle soup over chips

Top with cream, cheese, onions and jalapenos

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