Pack A Punch Taco Soup
From chefmeow 18 years ago
- 480 minutes to make
- Serves 8
This is amazing. So full of great spicy, peppery, beefy flavors. It is an awesome comforting soup. I make this for card parties and everyone gobbles it right up. Enjoy
Ingredients
- 2 pounds ground round shopping list
- 2 cups diced white onions shopping list
- 2 cans pinto beans shopping list
- 1 can pink kidney beans shopping list
- 1 can whole kernel corn drained shopping list
- 1 can Mexican style stewed tomatoes shopping list
- 1 can diced tomatoes shopping list
- 1 can tomatoes with green chilies shopping list
- 2 cans diced green chilies shopping list
- 1 can black olives drained and sliced shopping list
- 1/2 cup green olives sliced shopping list
- 1 package taco seasoning mix shopping list
- 1 package ranch salad dressing mix shopping list
- corn chips for serving shopping list
- sour cream for garnish shopping list
- Grated cheese for garnish shopping list
- Chopped green onions for garnish shopping list
- pickled jalapenos for garnish shopping list
How to make it
- Brown beef and onions in a large skillet then drain off excess fat and transfer to a crock pot. Add beans, corn, tomatoes, green chilies, olives and seasonings
- Cook on low for 8 hours.
- Place corn chips in each bowl and ladle soup over chips
- Top with cream, cheese, onions and jalapenos
People Who Like This Dish 3
- gecko Cleveland, OH
- rrsort1 Richmond, VA
- eclaires Chicago, IL
- chefmeow Garland, TX
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