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chocolate fondant recipe freezable mix recipe Recipe

Ingredients

How to make it

  • make a sabayon with 14 room temp eggs
  • add butter and chocolate together ….then fold in flour using your hands i usually use gloves its just better than using a spatula or plastic scraper
  • select a small ramekin /souffle dish grease and flour the inner you can also use chocolate cake crumbs
  • pipe the mixture halfway into greased and floured ramekins bake at 180oc for 12-4 minutes trial and error with the timing
  • take out from oven and with a knife loosen around the edges and turn out onto a plate when you cut into it the chocolate sauce should pour out

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Reviews & Comments 1

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  • wikipediot 14 years ago
    (flavorings like vanilla can be used or even rum in the chocolate mix too.)
    you can freeze this mix and then defrost and use it (USE within a month)

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wikipediot ST CLEMENTS, GB

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