Spicy Pineapple
From goldenmanja 14 years ago
- 30 minutes to make
- Serves 5
Like a spicy, sweet and sour dish to go with rice.
Ingredients
- 1 whole pineapple. shopping list
- 3 tablespoons chili paste* shopping list
- 3 shallots shopping list
- 2 cloves of garlic shopping list
- 1 / 2 inch ginger shopping list
- 1 big onion (sliced into rings) shopping list
- 1 red chili (chopped) shopping list
- 1 green chilli (chopped) shopping list
- 4-5 shitake mushrooms (sliced) shopping list
- 50g cauliflower (chopped) shopping list
- 1 tomatoe (quartered) shopping list
- oil, salt and sugar to taste if necessary .. shopping list
- *chilli paste recipe is somewhere on my page shopping list
How to make it
- Skinned pineapple and slice to 1cm thick.
- Blend shallots, garlic and ginger into paste.
- Heat oil in a wok and saute the shallot, garlic and ginger paste until fragrant.
- Add chili paste and stir again until its fully cooked* (about 10-15 minutes, keep stirring )
- Add some salt.
- When chilli is cooked add half cup water, stir well and add pineapple.Cook under cover for 5 minutes.
- Uncover and stir until well mixed. Now add all the remaining ingredients.
- Add another half cup water and cover again and leave for another 5 minutes.
- Uncover and stir everything until well mixed.
- Taste and add sugar/salt if necessary.
- .
- Ready to serve!
People Who Like This Dish 4
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