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chipolti remoulade Recipe

Ingredients

How to make it

  • in a 5 qt. mixer add all ingrediants and mix on low speed, be sure to stop mixer and scrape down sides at least twice to insure all ingrediants are well blended. Keep refridgerated use as a dip, side sauce or underlying sauce or puree in ina blender or robo coup and force through a fine sive to use as apipping sauce excellant holding abilities

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The Cook

michaelhrd West Warwick, RI

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