Black-pepper-and-lime-breaded Lamb Chops Recipe

Black-pepper-and-lime-breaded Lamb Chops

From choclytcandy 15 years ago

Http://www.steffensdinners.com/content/black-pepper-and-lime-breaded_lamb_chops. These are thin, it may only serve 4.

1.Flatten the lamb chops by pounding them with a mallet
2.Use a fine grater to grate zest off the two limes. Rub the lamb chops with the zest.
3.Sprinkle the lamb chops generously with freshly ground black pepper.
4.Combine egg and water, mix well. Dip the lamb chops in the egg wash then dredge in bread crumbs.
5.Set pan with vegetable oil over medium-high heat. Fry the breaded lamb chops from both sides until golden brown. Remove from pan, blot dry with paper towels. Season with salt. Keep warm until serving.
6.Garnish with lime slices. Serve warm.
Yields 8 breaded lamb chops.

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