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Coffee Encrusted Sirloin Recipe

Ingredients

How to make it

  • Combine coffee granules, chili powder, pepper, and garlic powder In small bowl; stir until well blended.
  • Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes.
  • Combine water, soy sauce, and vinegar in small bowl; set aside.
  • Heat large, nonstick skillet over medium-high heat until hot.
  • Add oil; tilt skillet to coat bottom evenly.
  • Add beef, dry side down. Cook for 4 minutes; turn over.
  • Reduce heat to medium-low; cook for an additional 10-15 minutes or until desired doneness.
  • Place beef on cutting board; let stand for 5 minutes before thinly slicing diagonally.
  • Save skillet and drippings.
  • Place skillet with drippings over medium-high heat; add soy sauce mixure.
  • Bring to a boil; boil, scraping bottom and sides occasionally, for 2 minutes or until liquid is reduced to about 1/4 cup.
  • Place sliced beef on serving plate; top with sauce

Reviews & Comments 3

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    " It was excellent "
    snowcat17 ate it and said...
    Tuck... im at the 'airport'... have this ready for me... haha HIGH FIVE FORKS!!!
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    " It was excellent "
    goodeat ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag

The Cook

tucky Ottawa, CA

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