PASTA FROM THE SEA
From tucky 14 years ago
- 20 minutes to make
- Serves 3
Salmon & pasta. A Quick and easy supper
Ingredients
- 3 cups dry small or medium pasta shells shopping list
- 2 cups frozen peas shopping list
- 2 cans (6 oz. each) canned skinless, boneless salmon packed in water, drained shopping list
- 1 can (12 fl. oz.) evaporated milk shopping list
- 1 can (10 3/4 fl. oz.) condensed cheddar cheese soup shopping list
- 1 1/2 cups (4.5 oz.) freshly shredded parmesan cheese, divided shopping list
- 1/4 tsp. ground black pepper shopping list
- 1/2 tsp. garlic powder shopping list
How to make it
- Preheat oven to 400° F.
- Grease 13 x 9-inch baking dish.
- Cook pasta shells according to package directions, adding frozen peas to boiling pasta water for last 30 seconds of cooking time;
- Drain.
- Combine salmon, evaporated milk, soup, 1 1/4 cups cheese, black pepper, and garlic powder in large bowl until well blended.
- Add pasta and peas; stir until combined.
- Cover dish tightly with foil.
- Bake for 20 minutes or until heated through.
- Remove foil; sprinkle with remaining 1/4 cup cheese.
- Let stand for 5 minutes before serving.
People Who Like This Dish 4
- hungrybear Miner, MO
- superfoodman Metropolis, IL
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- tucky Ottawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
What?! no chicken?! from the sea?..hahah im being a 'clown' tonite...:) Godd Tuck.. HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Yum
hungrybear
in Miner loved it
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Very good!! nice!
superfoodman
in Metropolis loved it
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