Spanish Rice
From mbelisle 14 years agoIngredients
- 2 cups cooked brown rice shopping list
- 1 1/2 cup chopped celery shopping list
- 1 cup chopped onion shopping list
- 2/3 cup vegetable broth shopping list
- 2 tablespoons tomato paste shopping list
- black pepper to taste shopping list
- 1/2 to 1 tsp red pepper flakes (to taste) shopping list
How to make it
- Cook celery and onion in vegetable broth in a covered pan over medium heat until the vegetables are tender.
- Add cooked rice, tomato paste, pepper and red peppr flakes, stirring well.
- Heat through and serve.
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