How to make it

  • Cook noodles according to package directions
  • strain & run cold water over noodles to cool
  • place the following in a 1 gallon pot: milk, nutmeg, combo seasoning, sugar, and water. Mix well and bring to a boil.
  • Melt margarine in separate pot and add your flour and whip until smooth (this is your roux).
  • Add your roux to you powder milk mixture and whip slowly while adding.
  • Now stir in your shredded cheese and food coloring and simmer for about 5 minutes.
  • Mix your cheese mixture with your noodles and pour into a pan.
  • Cover pan w/ additional cheese (not listed in ingredients list) and sprinkle paprika over cheese.
  • Place in oven long enough to melt the cheese on top and serve.

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