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Carrot Souffle Recipe

Ingredients

How to make it

  • Boil frozen carrots for 45 minutes or until extra soft. Drain well.
  • While carrots are warm, add sugar and vanilla.
  • Whip in small mixer for 2 minutes.
  • Add flour and baking powder; mix well.
  • Scrape down bowl, add liquid margarine to mixture and mix for 3 minutes.
  • Pour into a pan large enough so that the entire mixture fills it up half way, as this will rise when baking.
  • Bake at 350 for about 1 1/2 hours or until top is light golden brown and mixture is firm when shaking the pan.
  • Place powdered sugar into a sifter and sift onto the casserole when ready to serve.

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The Cook

mattsadler Sulphur, LA

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