How to make it

  • Place a medium skillet over low heat.
  • Saute the mushrooms in the white wine until tender.
  • Add cream cheese and goat cheese (make sure heat is low) and stir until blended.
  • Remove from heat and stir in mozerella cheese and drained and chopped sun dried tomatoes.
  • Just before serving, spread a portion of this mixture on a tortilla, top with another tortilla and place in a skillet on medium heat.
  • Turn, and cook until both sides are lightly browned.
  • Cut into 8 pie shaped portions.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    schubo52 ate it and said...
    Besides smoked meats I love Rooms and this is great! High Five on this one Mmmmm!!
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    " It was excellent "
    snowcat17 ate it and said...
    Today's Gazette.. 'Wild' is right.. just the way I 'ike' it... HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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