Ginger Terriyaki Glaze Recipe

Ginger Terriyaki Glaze

From pleclare 15 years ago

A spicy,sweet flavor to this glaze, which is perfect for grilled or broiled chicken,pork chops and shrimp

Combine cornstarch,with 1 Tbs water;set aside. Heat oil in 1 qt. saucepan over med. heat. Add the garlic and cook,stirring,until soft,about 1 min. Add the soy sauce,ginger syrup,pineapple juice and 1/3 c water. Bring to boil,stir in reserves cornstarch mixture,and boil till syrupy,about 1 min
To make ginger syrup:
2 c unpeeled,fresh ginger,roughly chopped
2 c sugar
6 c water
Process ginger in processor or blender until finely chopped. Place in large stock pot. Add sugar and water to the pot and stir. Bring to a boil,then reduce to simmer over med-low heat and cook 1 hour until rich syrup is created. Strain syrup twice through cheesecloth or sieve into a ;arge jar or bottle. Refrigerate. Will keep 3 to 6 mos.

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valinkenmore 15 years ago
Another winner. This sounds great.
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" It was excellent "
minitindel ate it and said...
HELLOOOOOOOOOOOOO PLECLARE !!! LOL i love ginger teriyaki yummy ..........thanks for all your great recipes !!!!

hugs tink
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" It was excellent "
snowcat17 ate it and said...
YUMMT.. NHIGH FIVE FORKS!! Love your avitar:)
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pleclare Framingham, MA

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Reviewed by 2 people

HELLOOOOOOOOOOOOO PLECLARE !!! LOL i love ginger teriyaki yummy ..........thanks for all your great recipes !!!!

hugs tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
YUMMT.. NHIGH FIVE FORKS!! Love your avitar:)

snowcat17 in Milwaukee loved it

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