How to make it

  • Thaw fish if frozen then rinse and pat dry with paper towels and cut into serving size pieces.
  • In a shallow bowl combine flour, sesame seeds and pepper.
  • Transfer 2 tablespoons of the salad dressing to a small bowl.
  • Brush all sides of the fish pieces with 2 tablespoons salad dressing.
  • Firmly press both sides of each fish piece into sesame mixture.
  • In a skillet heat oil over medium heat.
  • Cook coated fish in hot oil 6 minutes turning once.
  • Divide spinach mixture among 4 dinner plates then top each with a fish piece.
  • Drizzle with the remaining salad dressing and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    Wow!! I never had tiliapa.. im gonna give this a try:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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