How to make it

  • Pat salmon dry with paper towels. Remove skin from salmon; discard. Cut fish into 1/2 inch pieces.
  • Cook fettuccine according to package directions, omitting salt. Drain and return to hot saucepan.
  • Meanwhile, melt butter in large skillet over medium-high heat. Add salmon, lemon zest, garlic and red pepper flakes; cook for 7 minutes or until salmon begins to flake when tested with fork. Gently stir in lemon juice.
  • Add salmon mixture, spinach and carrots to hot cooked fettuccine; gently toss to combine.
  • Serve immediately.

Reviews & Comments 2

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  • dawnb 4 years ago
    Sounds yummy, can't wait to try it.
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    " It was excellent "
    snowcat17 ate it and said...
    I'm gonna make for my sister... surprise her:).. I thank you for sharing this 'HIGH FIVE FORKS'!!! recipe:)
    Was this review helpful? Yes Flag

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