Ingredients

How to make it

  • Preheat Oven to 300
  • Combine Duck,Garlic,Rosemary,and Shallots in a deep oven safe half pan. Cover ingredients with fat then cover pan with foil. Place in oven and roast for 3 hours or until duck falls from bone.
  • *NOTE*
  • DUCK FAT WILL BE UNBELIEVABLY HOT WHEN FIRST REMOVED FROM OVEN! LET COOL FOR FORTY FIVE MIN!
  • *NOTE*
  • You can reuse the fat for your next batch!

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zPaladino 8 years ago
    ummm i really wanna do this, but is there a substatute for the duck fat, i have no idea where to find that....im in PA
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes