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Home Irish Bake Cracker Pie Crust

Veggie Corn Chowder Recipe

Ingredients

How to make it

  • Combine the first 6 ingredients in a large pot and cover. Bring to a boil then simmer for 10 minutes. DO NOT DRAIN!!
  • In a medium pot melt the margerine, add flour and cook over low heat, stirring, for 4 to 5 minutes. Cooking for this length of time will minimize 'flour' taste.
  • Slowly add 2 cups of milk, stirring constantly.
  • Once this white sauce has thickened, add shredded cheese until all melted.
  • Add this cheese sauce to the cooked vegetables, add the can of creamed corn. Heat until hot but do not boil.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    lanabade ate it and said...
    High 5,sounds comforting on a cold winter day.thankyou!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Sounds really comforting for a cold winter day,thanks,high 5!
    Was this review helpful? Yes Flag
  • dawnb 15 years ago
    I double up on the amount of veggies with same amount of liquid. I can’t remember how much cheese the original recipe calls for, but I put in about 1 ½ cup of med and 1 cup of sharp, or more, it’s a taste thing. Enjoy!
    Was this review helpful? Yes Flag

The Cook

dawnb Armstrong, CA

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