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Home Brie And Pastry With Cherry Preserves

Mofo Sakay Or Hot Bread Recipe

Ingredients

How to make it

  • Combine all of the ingredients, except the oil, in a large bowl and mix thoroughly. Cover the bowl lightly with a towel and allow the mixture to stand for 1 hour.
  • Heat the oil in a deep-fryer or a skillet with high sides. Drop the dough by tablespoons into the hot oil without crowding the dough, and fry until the bread is dark, golden-brown. Remove the bread from the pan, drain on paper towels, and repeat the process until all of the dough is used up. Serve warm.
  • Yield: 2 dozen bread balls.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    ooohhhh What a winner!!1 I love it.. HIGH FIVE FORKS!!!
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The Cook

choclytcandy Dallas, Dallas

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