Ingredients

How to make it

  • Mix 2 1/2 cups of the flour, salt, cornmeal, and yeast in a large bowl and add the butter. Gradually add the water and molasses and beat for 2 minutes with an electric mixer at medium speed. Add 1/2 cup of the remaining flour and beat at high speed for 2 minutes. Stir in enough additional flour to make a soft dough.
  • Turn the dough out onto a floured bread and knead it for 8 to 10 minutes, until it is smooth and elastic. Or, place the dough in your bread machine or food processor (with a dough hook) and set the timer for 8 minutes and let your machine do the work.
  • Place the kneaded dough into a greased bowl, turn it to grease the top, cover, shape the loaves, and place each loaf into a greased pan, 8x4x2 1/2 or 9x5x3. Cover the pans and let the dough rise in a warm place until it doubles in size, about 45 minutes.
  • Preheat the oven to 375 degrees. Bake for 30 to 35 minutes. Remove the bread from the pans and cool on a rack.

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    " It was excellent "
    snowcat17 ate it and said...
    Gey Choc.. i just saw this.. sorry bout being 'late' :) HIGH FIVE FORKS!!! WOW!!! Gotta try:)
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