Spaghetti Squash Egg Salad
From midgelet 14 years ago
- 20 minutes to make
- Serves 6
I love spaghetti squash and wanted a different recipe for a salad. Another don't knock it till you try it recipe . My vegetarian girlfiends gave the thumbs up when I served it!
Ingredients
- 1 large spaghetti sqaush shopping list
- 3 - 4 large eggs hard boiled shopping list
- 1 Tbs sweet chopped onion or to taste shopping list
- 2 Tbs chopped celery or to taste shopping list
- 2 Tbs chopped fresh parsley or to taste shopping list
- Mayonaisse to bind or Veganaisse shopping list
- salt and pepper to taste- or Spike seasoning shopping list
- 6 low carb wraps ( we use tomato basil , spinach or plain ), low carbs wraps are not as large as the regular sized wraps shopping list
How to make it
- Cook the squsah by your favorite method
- Remove seeds, scrape off the strands of the squash and place in colander to drain off any moisture and cool completely
- When room temp, combine with the eggs, celery, onions, and parsley
- Add mayo to bind
- Season to taste, I like the salt free Spike herb seasoning
- Use to make wraps or chill till serving time
- Spread on wraps with lettuce, thin sliced tomatoes, or whatever you like
- Serve immediately
People Who Like This Dish 3
- clwar1 Temiscaming, Canada
- ttaaccoo Buffalo, NY
- hot_it_up Columbiana, AL
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Excuse me didnt see me drool as I read this{LOL} great post and luv spagehtti squash high5 plus
momo_55grandma
in Mountianview loved it
-
Cool, I have been trying to think of a recipe to make some flour tortillas that would be different before my flour went bad. This will go into my must go to recipes. \0
Jeff
hot_it_up
in Columbiana loved it
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