Vegetable Dumpling Soup
From pleclare 14 years ago
- 20 minutes to make
- Serves 6
Love this recipe. Use common pantry items to put a hearty,healtful dinner on the table
Ingredients
- 1 med. onion ,chopped shopping list
- 1 Tbs canola oil shopping list
- 4-1/2 c chicken broth shopping list
- 1 pkg (16 oz) frozen sugar snap stir- fry vegetable blend,thawed shopping list
- 1 can (15-1/2 oz)great northern beans,rinsed and drained shopping list
- 1 tsp ground mustard shopping list
- 1 c biscuit / baking mix shopping list
- 2/3 c cornmeal shopping list
- 1/4 tsp dried oregano shopping list
- 1/4 tsp dried basil shopping list
- 2/3 c 2% milk shopping list
- 1/2 c uncooked orzo pasta shopping list
How to make it
- In dutch oven,saute onion in oil until tender. Stir in broth,vegetables,beans and mustard. Bring to boil. Reduce heat;simmer for 6-8 mins or till heated through.
- For dumplings,in a bowl,combine the baking mix,cornmeal,oregano and basil. Stir in milk just till moistened;set aside.
- Stir orzo into soup. Drop dumpling batter by Tablespoonfuls onto simmering soup Cover and simmer for 20 mins or till toothpick inserted in dumpling comes out clean. (Do not lift cover while simmering.)
People Who Like This Dish 4
- desertgal Billings, MT
- heartbrazil Bahia, BR
- pingu31 Luton, GB
- pats1013 NJ
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Sounds wonderful thanks for sharing!
desertgal
in Billings loved it
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Sounds very unique, never tried a soup like this before.. 5 forks
heartbrazil
in Bahia loved it
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